Ingredients with Measurements:
- 2 ribeye steaks (1 inch thick)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and black pepper until well combined.
3. Pat the steaks dry with paper towels and brush them with olive oil.
4. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare doneness, or until the internal temperature reaches 135°F.
5. Remove the steaks from the grill and let them rest for 5 minutes.
6. While the steaks are resting, spread the garlic butter on top of each steak.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill temperature: High heat
Internal temperature of the steak: 135°F for medium-rare doneness
Serving size:
2 servings
Nutritional information:
Calories: 600
Fat: 50g
Protein: 35g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 650mg
Substitutions for ingredients:
- You can use any other type of steak instead of ribeye.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the garlic butter for extra flavor.
- Use a compound butter with different flavors, such as blue cheese or roasted red pepper, instead of garlic butter.
Tips and tricks:
- Make sure the steaks are at room temperature before grilling for even cooking.
- Let the steaks rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Storage instructions:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the steak on a platter with a side of grilled vegetables or a salad.
Garnishes:
Garnish the steak with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the steak with a full-bodied red wine, such as Cabernet Sauvignon or Malbec.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a Caesar salad.
Troubleshooting advice:
- If the steak is not cooked to your desired doneness, return it to the grill for a few more minutes.
- If the garlic butter is too thick, add a splash of lemon juice or white wine to thin it out.
Food safety advice:
- Always use a meat thermometer to ensure the steak is cooked to a safe temperature.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Grilled steak is a classic American dish that has been enjoyed for centuries.
Flavor profiles:
The steak is savory and juicy, while the garlic butter adds a rich and flavorful element.
Serving suggestions:
Serve the steak with a side of grilled vegetables or a salad for a complete meal.
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