Ingredients with Measurements:
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8-10 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the flank steak, making sure to coat both sides.
4. Place the steak on the grill and cook for 4-5 minutes per side, or until desired doneness is reached.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
6. Warm the tortillas on the grill for 30 seconds on each side.
7. Assemble the tacos by placing a few slices of steak on each tortilla, followed by diced onion and chopped cilantro.
8. Squeeze a lime wedge over each taco before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe makes 8-10 tacos.
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 16g
- Protein: 18g
- Sodium: 400mg
Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Corn tortillas can be substituted with flour tortillas.
- Diced onion can be substituted with sliced red onion.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Top the tacos with crumbled queso fresco or shredded cheddar cheese.
- Serve the tacos with a side of black beans and rice.
Tips and tricks:
- Make sure to let the steak rest before slicing it to allow the juices to redistribute.
- Use tongs to flip the steak on the grill to prevent piercing it and losing juices.
- To make the tacos spicier, add a pinch of cayenne pepper to the spice mixture.
Storage instructions:
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the steak, place it in a skillet over medium heat and cook until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a bowl of salsa on the side.
Garnishes:
- Garnish the tacos with additional chopped cilantro or sliced jalapenos.
Pairings:
- Serve the tacos with a cold beer or a margarita.
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Mexican street corn salad
Troubleshooting advice:
- If the steak is cooking too quickly on the grill, reduce the heat to medium.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor profiles:
- The steak is seasoned with a blend of chili powder, cumin, and garlic powder, giving it a smoky and slightly spicy flavor. The tacos are topped with fresh cilantro and onion, adding a bright and herbaceous flavor.
Serving suggestions:
- Serve the tacos with a side of salsa and chips for a complete meal.
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Region: Mexican