Ingredients with Measurements:
- 2 ribeye steaks (1 inch thick)
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for grilling
Special equipment needed:
- Grill
- Mandoline slicer (optional)
- Cast iron skillet or baking sheet
Step-by-step instructions:
1. Preheat grill to high heat.
2. Wash and scrub potatoes, then slice into thin fries using a mandoline slicer or a sharp knife.
3. Soak the fries in cold water for at least 30 minutes to remove excess starch.
4. Drain and pat dry the fries with paper towels.
5. In a large bowl, toss the fries with olive oil, salt, and pepper.
6. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
7. Remove the steaks from the grill and let them rest for 5 minutes.
8. In a cast iron skillet or baking sheet, spread the fries in a single layer.
9. Grill the fries for 10-15 minutes, flipping occasionally, until crispy and golden brown.
10. In a small saucepan, melt the butter over medium heat.
11. Add the minced garlic and cook for 1-2 minutes until fragrant.
12. Season the garlic butter with salt and pepper to taste.
13. Slice the steaks against the grain into thin strips.
14. Serve the steak strips with the garlic butter and the crispy fries on the side.
- Time:
Preparation time: 45 minutes
- Cooking time: 20-25 minutes
Temperature:
- Grill temperature: high heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 800
- Fat: 50g
- Carbohydrates: 50g
- Protein: 40g
Substitutions for ingredients:
- Ribeye steaks can be substituted with sirloin or flank steak.
- Russet potatoes can be substituted with sweet potatoes or yams.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the garlic butter for extra flavor.
- Top the steak strips with crumbled blue cheese or sautéed mushrooms.
- Serve the fries with ketchup, aioli, or your favorite dipping sauce.
Tips and tricks:
- Make sure the grill is hot before adding the steaks to get a nice sear.
- Soaking the fries in cold water helps to remove excess starch and makes them crispy.
- Use a cast iron skillet or baking sheet to get the fries crispy on the grill.
- Let the steaks rest for a few minutes before slicing to retain their juices.
Storage instructions:
- Leftover steak and fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the steak, place it in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
- To reheat the fries, place them on a baking sheet and bake in a preheated oven at 400°F for 5-10 minutes, or until crispy.
Presentation ideas:
- Arrange the steak strips on a platter and drizzle the garlic butter on top.
- Serve the fries in a cone or a paper bag for a classic bistro-style presentation.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the steak strips.
- Serve the fries with grated Parmesan cheese or truffle oil.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
- Pair with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Grilled corn on the cob
Troubleshooting advice:
- If the fries are not crispy enough, increase the grill temperature or bake them in the oven at a higher temperature.
- If the steak is overcooked, reduce the cooking time or lower the grill temperature.
Food safety advice:
- Make sure to cook the steak to a safe internal temperature of 145°F.
- Wash your hands and utensils thoroughly before and after handling raw meat.
Food history:
- Steak frites is a classic French bistro dish that originated in the late 19th century.
- The dish became popular in Parisian brasseries and cafes in the early 20th century.
- The combination of grilled steak and crispy fries has since become a staple in French cuisine and a favorite of steak lovers worldwide.
Flavor profiles:
- The ribeye steak is juicy and flavorful, with a rich beefy taste.
- The garlic butter adds a savory and aromatic note to the dish.
- The crispy fries are salty and slightly sweet, with a nutty flavor from the olive oil.
Serving suggestions:
- Serve the steak frites with a side of crusty bread and a glass of red wine for a classic French bistro experience.
- Pair with a light salad or vegetable dish for a healthier meal option.
- Serve with a side of dipping sauce, such as aioli or ketchup, for extra flavor.
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Region: French