Ingredients with Measurements:
- 2 (8-ounce) ribeye steaks
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to high heat.
2. Season the steaks with kosher salt, black pepper, minced garlic, and olive oil.
3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F.
4. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
5. Serve the steak with your favorite side dishes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill temperature: High heat
Internal temperature of the steak: 130°F for medium-rare
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 400
Fat: 30g
Protein: 32g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 1160mg
Substitutions for ingredients:
- You can use any other cut of steak instead of ribeye.
- You can use any other type of oil instead of olive oil.
Variations:
- You can add your favorite herbs and spices to the seasoning mix.
- You can marinate the steak before grilling for extra flavor.
- You can top the steak with a compound butter after grilling.
Tips and tricks:
- Let the steak rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
- Brush the grill grates with oil to prevent sticking.
Storage instructions:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the steak on a platter with your favorite side dishes.
Garnishes:
Garnish the steak with chopped herbs or a sprinkle of flaky sea salt.
Pairings:
This steak pairs well with roasted vegetables, mashed potatoes, or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Caesar salad
Troubleshooting advice:
- If the steak is sticking to the grill, brush the grates with oil before cooking.
- If the steak is overcooked, reduce the cooking time or lower the grill temperature.
Food safety advice:
- Always use a meat thermometer to ensure the steak is cooked to a safe temperature.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Grilled steak has been a popular dish for centuries, dating back to the ancient Greeks and Romans who cooked meat over open flames.
Flavor profiles:
This grilled steak is savory, juicy, and full of flavor from the garlic and black pepper seasoning.
Serving suggestions:
Serve the steak with a glass of red wine for a classic pairing.
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