Ingredients with Measurements:
- 1 pound Stagionato de Vaise cheese, sliced
- 1 large onion, sliced
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a large bowl, toss the sliced onions and mushrooms with olive oil, salt, and pepper.
3. Place the seasoned onions and mushrooms on the grill pan or grill and cook for 5-7 minutes, or until they are tender and slightly charred.
4. Remove the onions and mushrooms from the grill and set aside.
5. Place the sliced Stagionato de Vaise cheese on the grill pan or grill and cook for 1-2 minutes on each side, or until the cheese is melted and slightly browned.
6. Remove the cheese from the grill and place it on a serving platter.
7. Top the melted cheese with the grilled onions and mushrooms.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 7g
- Protein: 15g
Substitutions for ingredients:
- Stagionato de Vaise cheese can be substituted with any hard cheese such as Parmesan or Pecorino Romano.
- Any type of onion or mushroom can be used.
Variations:
- Add sliced bell peppers or zucchini to the grilled onions and mushrooms.
- Top the melted cheese with chopped fresh herbs such as basil or parsley.
Tips and tricks:
- Make sure the grill pan or outdoor grill is well-oiled to prevent sticking.
- Use a spatula to carefully remove the melted cheese from the grill.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve the grilled cheese with a side salad or crusty bread.
Garnishes:
- Garnish with chopped fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Side salad or crusty bread.
Troubleshooting advice:
- If the cheese is not melting, increase the heat on the grill pan or outdoor grill.
Food safety advice:
- Make sure the cheese is fully melted and hot before serving.
Food history:
- Stagionato de Vaise is a hard cheese from Italy that is aged for at least 12 months.
Flavor profiles:
- The Stagionato de Vaise cheese has a nutty and slightly sweet flavor that pairs well with the grilled onions and mushrooms.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Italian