Ingredients with Measurements:
- 1 St Tola Hard Goat cheese, sliced into 1/2 inch rounds
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, salt, and black pepper to make the chimichurri sauce.
3. Brush both sides of the St Tola Hard Goat cheese rounds with the chimichurri sauce.
4. Place the cheese rounds on the grill and cook for 2-3 minutes on each side, until grill marks appear and cheese is slightly softened.
5. Remove from grill and serve immediately with remaining chimichurri sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- Serves 4 as an appetizer or snack.
Nutritional information:
- Calories: 250
- Fat: 22g
- Protein: 10g
- Carbohydrates: 2g
- Fiber: 1g
Substitutions for ingredients:
- Any hard goat cheese can be substituted for St Tola Hard Goat.
- Parsley and cilantro can be substituted with other fresh herbs such as basil or oregano.
- Red wine vinegar can be substituted with white wine vinegar or lemon juice.
Variations:
- Add sliced tomatoes or roasted red peppers to the grilled cheese rounds for added flavor and texture.
Tips and tricks:
- Make sure the grill or grill pan is preheated to prevent sticking.
- Use a pastry brush to evenly coat the cheese rounds with the chimichurri sauce.
- Serve immediately to prevent the cheese from becoming too soft.
Storage instructions:
- Leftover chimichurri sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat leftover cheese rounds in a preheated oven at 350°F for 5-7 minutes, until warmed through.
Presentation ideas:
- Serve the grilled cheese rounds on a platter with a drizzle of chimichurri sauce and fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or cilantro can be used for garnish.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant would pair well with this dish.
Troubleshooting advice:
- If the cheese is sticking to the grill, brush the grill with oil before cooking.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Chimichurri sauce originated in Argentina and is traditionally served with grilled meats.
Flavor profiles:
- The tangy and herbaceous chimichurri sauce pairs perfectly with the creamy and slightly tangy St Tola Hard Goat cheese.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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