Ingredients with Measurements:
- 4 Sremska Kobasica sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sausages with olive oil and season with salt and pepper.
3. Place the sausages on the grill and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
4. While the sausages are cooking, heat the remaining olive oil in a skillet over medium heat.
5. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until they are soft and caramelized.
6. Serve the grilled sausages with the caramelized onions on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Sremska Kobasica sausages can be substituted with any other type of sausage.
- Olive oil can be substituted with any other type of cooking oil.
Variations:
- Add sliced bell peppers or mushrooms to the onions for added flavor and nutrition.
- Serve the sausages on a bun with your favorite toppings for a classic hot dog experience.
Tips and tricks:
- Make sure to brush the sausages with oil to prevent them from sticking to the grill.
- Use tongs to turn the sausages to prevent them from puncturing and losing their juices.
- Caramelizing the onions takes time, so be patient and stir occasionally to prevent burning.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and onions in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sausages and onions on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped fresh parsley or green onions for added color and flavor.
Pairings:
- Serve with a side of grilled vegetables or a simple green salad.
Suggested side dishes:
- Grilled vegetables
- Green salad
- Roasted potatoes
Troubleshooting advice:
- If the sausages are sticking to the grill, brush them with more oil and make sure the grill is hot enough.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Sremska Kobasica is a type of sausage that originated in the Srem region of Serbia.
Flavor profiles:
- The sausages are savory and slightly spicy, while the caramelized onions are sweet and tangy.
Serving suggestions:
- Serve with your favorite condiments, such as mustard, ketchup, or relish.
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Region: Serbian