Ingredients with Measurements:
- 1 lb asparagus, trimmed
- 8 slices of speck
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide asparagus into 8 bundles, with 4-5 stalks per bundle.
3. Wrap each bundle with a slice of speck, securing the ends with a toothpick.
4. Brush the asparagus bundles with olive oil and season with salt and pepper.
5. Thread the asparagus bundles onto skewers, if desired.
6. Place the asparagus bundles on the grill and cook for 5-7 minutes, turning occasionally, until the speck is crispy and the asparagus is tender.
7. Remove from grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 120
Fat: 9g
Carbohydrates: 5g
Protein: 6g
Substitutions for ingredients:
- Prosciutto or bacon can be substituted for speck.
- Asparagus can be substituted with green beans or broccolini.
Variations:
- Add a sprinkle of grated Parmesan cheese over the asparagus before grilling.
- Drizzle balsamic glaze over the grilled asparagus before serving.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before wrapping with speck.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Don't overcook the asparagus, as it will become mushy.
Storage instructions:
Leftover grilled speck wrapped asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the asparagus bundles on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the grilled asparagus bundles on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
This dish pairs well with grilled chicken or steak.
Suggested side dishes:
- Roasted potatoes
- Grilled corn on the cob
- Mixed green salad
Troubleshooting advice:
- If the speck is not crispy, increase the heat on the grill or grill pan.
- If the asparagus is not tender, cook for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Use caution when grilling with wooden skewers, as they can become hot and cause burns.
Food history:
Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
The salty and smoky flavor of the speck pairs well with the earthy flavor of the asparagus.
Serving suggestions:
Serve as an appetizer or side dish at a summer barbecue or dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A