Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns
- 4 slices American cheese
- 4 tbsp mayonnaise
- 4 leaves of lettuce
- 4 slices of tomato
Special Equipment Needed:
- Grill
- Mixing bowl
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a mixing bowl, combine the ground beef, yellow cornmeal, all-purpose flour, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Place the patties on the grill and cook for 5-6 minutes on each side or until they are fully cooked.
5. While the patties are cooking, toast the hamburger buns on the grill.
6. Once the patties are fully cooked, place a slice of American cheese on each patty and let it melt.
7. To assemble the sandwich, spread 1 tbsp of mayonnaise on each toasted bun.
8. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
9. Place a patty with melted cheese on top of the lettuce and tomato.
10. Cover with the top half of the bun.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 560
Fat: 31g
Saturated Fat: 11g
Cholesterol: 135mg
Sodium: 1420mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 5g
Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Yellow cornmeal can be substituted with corn flour or masa harina.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- American cheese can be substituted with cheddar, pepper jack, or Swiss cheese.
- Mayonnaise can be substituted with mustard or ketchup.
Variations:
- Add sliced pickles or onions to the sandwich.
- Use different types of cheese for a different flavor.
- Add hot sauce or barbecue sauce to the sandwich for extra flavor.
Tips and Tricks:
- Make sure the patties are fully cooked before serving.
- Toast the buns on the grill for extra flavor.
- Add your favorite toppings to the sandwich for a personalized touch.
Storage Instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the patties in the microwave or on the grill until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of fries or potato chips.
Garnishes:
Garnish the sandwich with a sprig of parsley or cilantro.
Pairings:
Pair the sandwich with a cold beer or soda.
Suggested Side Dishes:
Serve the sandwich with a side of fries, onion rings, or coleslaw.
Troubleshooting Advice:
- If the patties are falling apart on the grill, add more flour or cornmeal to the mixture.
- If the patties are dry, add more milk to the mixture.
Food Safety Advice:
- Make sure the patties are fully cooked before serving.
- Wash your hands and all utensils before and after handling raw meat.
Food History:
Slugburgers originated in Corinth, Mississippi during the Great Depression. They were made with a mixture of meat and inexpensive fillers like cornmeal or flour to stretch the meat further.
Flavor Profiles:
The Grilled Slugburger Sandwich is savory and slightly crunchy from the cornmeal. The melted cheese adds a creamy texture while the lettuce and tomato provide a fresh crunch.
Serving Suggestions:
Serve the sandwich with a side of fries or potato chips and a cold drink.
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