Ingredients with Measurements:
- 4 skórka (pork rind) pieces, about 6 inches long and 2 inches wide
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Kitchen tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
3. Brush the mixture onto both sides of each skórka piece.
4. Place the skórka pieces onto the grill or grill pan and cook for about 5-7 minutes on each side, or until crispy and golden brown.
5. Once cooked, remove the skórka pieces from the grill or grill pan and let them cool for a few minutes.
6. Cut the skórka pieces into bite-sized pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 0g
Protein: 18g
Substitutions for ingredients:
- Pork rind can be substituted with chicken skin or bacon.
- Fresh rosemary and thyme can be substituted with dried herbs.
Variations:
- Add a squeeze of lemon juice to the garlic and herb mixture for a tangy flavor.
- Substitute the garlic and herb mixture with your favorite spice blend.
Tips and tricks:
- Make sure to pat the skórka pieces dry before brushing them with the garlic and herb mixture to ensure they get crispy.
- Use kitchen tongs to flip the skórka pieces on the grill or grill pan to prevent them from sticking.
Storage instructions:
Store leftover skórka in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat skórka in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve skórka on a platter with a side of dipping sauce.
Garnishes:
Garnish with fresh herbs or lemon wedges.
Pairings:
Pair with a light salad or grilled vegetables.
Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
- Green beans
Troubleshooting advice:
- If the skórka pieces are sticking to the grill or grill pan, brush them with a little bit of oil before cooking.
Food safety advice:
- Make sure to cook the skórka pieces to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Skórka is a traditional Polish snack made from pork rind.
Flavor profiles:
Crispy, savory, and herbaceous.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Polish