Ingredients with Measurements:
- 20 Siberian Elm twigs, about 8 inches long
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and black pepper.
3. Brush the mixture onto the Siberian Elm twigs, making sure to coat them evenly.
4. Place the twigs on the grill and cook for 3-4 minutes on each side, or until they are slightly charred and tender.
5. Remove from grill and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Can substitute other types of oil for olive oil
- Can use dried rosemary instead of fresh
Variations:
- Add a squeeze of lemon juice to the olive oil mixture for a citrusy flavor
- Sprinkle some grated Parmesan cheese on top of the twigs before serving
Tips and tricks:
- Make sure to soak the twigs in water for at least 30 minutes before grilling to prevent them from burning
- Use twigs that are about the same size for even cooking
- Serve with a dipping sauce, such as a garlic aioli or a balsamic reduction
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the oven or on the grill for a few minutes until heated through
Presentation ideas:
- Serve on a platter with a sprig of rosemary for garnish
Garnishes:
- Sprigs of rosemary
Pairings:
- Grilled meats, such as steak or chicken
- Roasted vegetables
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
Troubleshooting advice:
- If the twigs are burning too quickly, reduce the heat on the grill
Food safety advice:
- Make sure to use twigs from a Siberian Elm tree that has not been treated with any chemicals or pesticides
Food history:
- Siberian Elm trees are native to Asia and were introduced to North America in the 1800s
Flavor profiles:
- Earthy, herbaceous, slightly smoky
Serving suggestions:
- Serve as an appetizer or side dish at a summer barbecue or outdoor gathering
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