Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, red pepper flakes, salt, and pepper to make the salmoriglio sauce.
3. Thread shrimp onto skewers and brush with the salmoriglio sauce.
4. Grill shrimp skewers for 2-3 minutes per side or until shrimp is pink and cooked through.
5. Remove from grill and brush with additional salmoriglio sauce before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 3g
- Protein: 21g
Substitutions for ingredients:
- Fresh parsley can be substituted with fresh basil or cilantro.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
Variations:
- This recipe can also be made with scallops or chunks of firm white fish.
- Add diced tomatoes or roasted red peppers to the salmoriglio sauce for added flavor.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Brush shrimp with additional salmoriglio sauce before serving for added flavor.
Storage instructions:
- Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place shrimp in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
- Serve shrimp skewers on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
- Garnish with fresh herbs, lemon wedges, or a sprinkle of red pepper flakes.
Pairings:
- Serve with a side of grilled vegetables or a simple green salad.
Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
- Caesar salad
Troubleshooting advice:
- If shrimp is sticking to the grill, brush with a little extra oil before grilling.
Food safety advice:
- Make sure shrimp is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Salmoriglio is a traditional Italian sauce made with olive oil, lemon juice, garlic, and herbs. It is commonly used as a marinade or sauce for grilled seafood.
Flavor profiles:
- This dish is tangy, garlicky, and slightly spicy.
Serving suggestions:
- Serve hot off the grill with a side of grilled vegetables or a simple green salad.
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Region: Italian