Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of red pepper flakes
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, sliced
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, red pepper flakes, garlic powder, salt, and black pepper.
3. Thread the shrimp onto skewers and brush them with the olive oil mixture.
4. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, until they are pink and cooked through.
5. Remove the shrimp from the grill and squeeze fresh lemon juice over them.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of seafood instead of shrimp, such as scallops or lobster.
- If you don't have red pepper flakes, you can use cayenne pepper or chili powder instead.
Variations:
- Add some chopped fresh herbs, such as parsley or cilantro, to the olive oil mixture for extra flavor.
- Serve the shrimp with a side of rice or a salad for a complete meal.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, until heated through.
Presentation ideas:
- Serve the shrimp skewers on a platter with lemon wedges and fresh herbs for a beautiful presentation.
Garnishes:
- Garnish the shrimp with chopped fresh herbs, such as parsley or cilantro, for extra flavor.
Pairings:
- Serve the shrimp with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little bit of oil before placing them on the grill.
Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Grilled seafood is a popular dish in many coastal regions around the world.
Flavor profiles:
- The shrimp are spicy and flavorful, with a hint of garlic and lemon.
Serving suggestions:
- Serve the shrimp skewers as an appetizer or main course.
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