Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon paprika
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before using)
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss shrimp with olive oil, salt, black pepper, and garlic powder.
3. Thread shrimp onto skewers.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. In a small bowl, mix together mayonnaise, lemon juice, parsley, and paprika.
6. Serve grilled shrimp with mayonnaise sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Mayonnaise: Greek yogurt or sour cream
- Lemon juice: lime juice or white wine vinegar
- Paprika: smoked paprika or chili powder
Variations:
- Add diced jalapeño or red pepper flakes for a spicy kick.
- Substitute shrimp with scallops or cubed chicken breast.
Tips and tricks:
- Don't overcook the shrimp or they will become tough and rubbery.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.
- Make the mayonnaise sauce ahead of time and refrigerate until ready to serve.
Storage instructions:
- Store leftover grilled shrimp and mayonnaise sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat grilled shrimp, place in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
- Serve grilled shrimp on a platter with the mayonnaise sauce in a small bowl on the side.
- Garnish with additional chopped parsley or lemon wedges.
Pairings:
- Serve with a side of grilled vegetables or a simple green salad.
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Grilled shrimp is a popular dish in many coastal regions around the world, including the Mediterranean, Southeast Asia, and Latin America.
Flavor profiles:
- The grilled shrimp has a smoky and slightly charred flavor, while the mayonnaise sauce adds a tangy and creamy element.
Serving suggestions:
- Serve as an appetizer or main dish at a summer barbecue or dinner party.
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