Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced and zested
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine shrimp, olive oil, garlic, salt, and black pepper. Toss to coat.
3. Thread shrimp onto skewers, if desired.
4. Grill shrimp for 2-3 minutes per side, or until cooked through and slightly charred.
5. Remove shrimp from grill and transfer to a serving platter.
6. In a small bowl, whisk together lemon juice and zest. Drizzle over shrimp.
7. Sprinkle chopped parsley over shrimp.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 3g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with scallops or cubed chicken breast.
- Lemon can be substituted with lime or orange.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use cilantro instead of parsley for a different flavor profile.
- Serve with a side of grilled vegetables or a salad.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent burning.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh lemon juice and zest for the best flavor.
Storage instructions:
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place shrimp in a microwave-safe dish and heat for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve shrimp on a bed of rice or quinoa for a complete meal.
- Garnish with additional lemon wedges and parsley.
Garnishes:
- Lemon wedges
- Chopped parsley
Pairings:
- Chardonnay
- Pinot Grigio
- Sauvignon Blanc
Suggested side dishes:
- Grilled vegetables
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Grilled shrimp is a popular dish in many coastal regions, including the Mediterranean and Southeast Asia.
Flavor profiles:
- Bright, citrusy, and fresh.
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A