Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/4 cup of butter
- 4 cloves of garlic, minced
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chicken broth
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
Special equipment needed:
- Grill
- Skewers (if desired)
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Add the shrimp and toss to coat.
3. Thread the shrimp onto skewers (if using).
4. Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
5. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cayenne pepper and cook for 1-2 minutes, until fragrant.
6. Add the chicken broth and lemon juice to the saucepan and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened slightly.
7. Remove the shrimp from the grill and brush them with the garlic pepper sauce.
8. Sprinkle the chopped parsley over the shrimp and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Shrimp: You can use any type of seafood, such as scallops or lobster, instead of shrimp.
- Chicken broth: You can use vegetable broth or water instead of chicken broth.
- Cayenne pepper: You can use red pepper flakes or hot sauce instead of cayenne pepper.
Variations:
- Lemon Garlic Shrimp: Add 1 tablespoon of minced garlic to the olive oil mixture for the shrimp.
- Spicy Shrimp: Add more cayenne pepper or hot sauce to the garlic pepper sauce.
- Shrimp Skewers with Vegetables: Add sliced bell peppers, onions, and zucchini to the skewers with the shrimp.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Use fresh shrimp for the best flavor.
- Serve the shrimp with lemon wedges for extra flavor.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the shrimp in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the shrimp on a platter with lemon wedges and parsley for garnish.
Garnishes:
- Chopped parsley
- Lemon wedges
Pairings:
- Grilled vegetables
- Rice pilaf
- Caesar salad
Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
- Garlic bread
Troubleshooting advice:
- If the garlic pepper sauce is too thick, add more chicken broth to thin it out.
- If the shrimp are sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Grilled shrimp is a popular dish in many coastal regions around the world, including the Mediterranean and Southeast Asia.
Flavor profiles:
- The shrimp are seasoned with a blend of spices, including garlic, paprika, and black pepper, giving them a savory and slightly spicy flavor. The garlic pepper sauce adds a rich and buttery flavor with a hint of heat from the cayenne pepper.
Serving suggestions:
- Serve the shrimp as an appetizer or main course.
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