Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Special equipment needed:
- Grill
- Skewers
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, orange juice, lime juice, cilantro, garlic, cumin, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
6. Serve with garlic mojo sauce.
- Time:
Preparation time: 40 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Shrimp: You can use any other seafood like scallops or fish.
- Orange juice: You can use lemon juice or grapefruit juice instead.
- Cilantro: You can use parsley or basil instead.
Variations:
- Add some chili flakes for a spicy kick.
- Use different herbs like thyme or oregano.
- Add some chopped tomatoes for a fresh twist.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent burning.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Make sure to brush the grill with oil to prevent sticking.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp on a bed of rice or quinoa.
- Garnish with fresh cilantro or chopped tomatoes.
Garnishes:
- Fresh cilantro
- Chopped tomatoes
Pairings:
- Serve with a side of grilled vegetables or a salad.
Suggested side dishes:
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the shrimp is sticking to the grill, brush the grill with more oil.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
- Garlic mojo is a traditional Cuban sauce that is often served with grilled meats and seafood.
Flavor profiles:
- The shrimp is tangy and flavorful from the citrus juices and garlic.
Serving suggestions:
- Serve the shrimp as an appetizer or as a main course.
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Region: Spanish