Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together melted butter, minced garlic, chopped parsley, salt, and pepper.
3. Thread shrimp onto skewers, leaving a little space between each shrimp.
4. Brush the garlic butter mixture onto both sides of the shrimp skewers.
5. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
6. Remove the shrimp skewers from the grill and brush with additional garlic butter.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 275
Fat: 22g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Margarine or olive oil can be substituted for butter.
- Dried parsley can be substituted for fresh parsley.
Variations:
- Add a squeeze of lemon juice to the garlic butter mixture for a citrusy flavor.
- Use Cajun seasoning instead of salt and pepper for a spicy kick.
- Add chopped red pepper flakes to the garlic butter mixture for some heat.
Tips and tricks:
- Don't overcook the shrimp or they will become tough and rubbery.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- Use a grill basket or foil packet to grill the shrimp if you don't have skewers.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the shrimp in a skillet over medium heat and cook until heated through.
Presentation ideas:
Serve the shrimp skewers on a platter with lemon wedges and fresh parsley for garnish.
Garnishes:
Lemon wedges and fresh parsley
Pairings:
Grilled vegetables, rice, or a salad
Suggested side dishes:
Grilled asparagus, roasted potatoes, or a Caesar salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with oil before grilling.
- If the garlic butter mixture is too thick, add a splash of olive oil to thin it out.
Food safety advice:
- Make sure the shrimp are fully cooked before serving.
- Wash your hands and all surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Grilled shrimp is a popular dish in many coastal regions around the world, including the Mediterranean and Southeast Asia.
Flavor profiles:
Savory, garlicky, and buttery
Serving suggestions:
Serve the shrimp skewers as an appetizer or main course.
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