Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup white wine
- 1/4 cup shallots, finely chopped
- 1/4 cup unsalted butter, cubed
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a bowl, toss shrimp with olive oil, salt, and pepper.
3. Grill shrimp for 2-3 minutes per side, or until pink and slightly charred.
4. In a saucepan, heat white wine and shallots over medium heat until reduced by half.
5. Remove from heat and whisk in butter until melted and smooth.
6. Stir in lemon juice and parsley.
7. Serve grilled shrimp with bercy sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 16g
- Carbohydrates: 2g
- Protein: 18g
Substitutions for ingredients:
- White wine: chicken or vegetable broth
- Shallots: red onion or scallions
- Unsalted butter: salted butter or margarine
- Lemon juice: lime juice or white wine vinegar
- Fresh parsley: fresh basil or cilantro
Variations:
- Add chopped garlic to the bercy sauce for extra flavor.
- Substitute shrimp with scallops or lobster tail.
- Serve grilled shrimp on a bed of mixed greens for a salad.
Tips and tricks:
- Make sure to pat the shrimp dry before grilling to prevent sticking.
- Use a grill basket or skewers to prevent shrimp from falling through the grill grates.
- For a spicier version, add red pepper flakes to the shrimp marinade.
Storage instructions:
- Store leftover grilled shrimp and bercy sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat grilled shrimp in a skillet over medium heat for 2-3 minutes, or until heated through.
- Reheat bercy sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve grilled shrimp on a platter with bercy sauce on the side.
- Garnish with lemon wedges and fresh parsley.
Pairings:
- White wine, such as Sauvignon Blanc or Pinot Grigio
- Garlic bread or crusty French bread
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Roasted potatoes or sweet potatoes
- Rice pilaf or quinoa salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush with additional olive oil or use a non-stick grill pan.
Food safety advice:
- Make sure shrimp are cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Bercy sauce is a classic French sauce made with white wine, shallots, and butter. It is traditionally served with fish or seafood.
Flavor profiles:
- Grilled shrimp: smoky, slightly sweet, and savory
- Bercy sauce: tangy, buttery, and slightly sweet
Serving suggestions:
- Serve grilled shrimp with bercy sauce as an appetizer or main course.
- Pair with a light salad or side dish for a complete meal.
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Region: French