Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 8 slices of bacon
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- 8 skewers
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and pepper.
3. Thread shrimp onto skewers, weaving the skewer through the tail and head of each shrimp.
4. Wrap each shrimp skewer with a slice of bacon, securing the bacon with toothpicks.
5. Brush the shrimp skewers with the olive oil mixture.
6. Grill the shrimp skewers for 2-3 minutes per side, or until the bacon is crispy and the shrimp is pink and cooked through.
7. Remove from the grill and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted with scallops or cubed chicken breast.
- Lemon juice can be substituted with lime juice or white wine vinegar.
- Paprika can be substituted with chili powder or cayenne pepper.
Variations:
- Add diced pineapple or bell peppers to the skewers for a fruity or colorful twist.
- Use prosciutto or pancetta instead of bacon for a different flavor.
- Brush the skewers with a teriyaki or barbecue sauce for a sweet and savory taste.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Use large shrimp for easier skewering and grilling.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
- Store any leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the shrimp skewers in the oven or on the grill until warmed through.
Presentation ideas:
- Serve the shrimp skewers on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
- Lemon wedges
- Fresh parsley or cilantro
Pairings:
- Serve with a side salad or grilled vegetables for a light and healthy meal.
- Pair with a glass of white wine or a cold beer.
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the bacon is not cooking evenly, move the skewers to a cooler part of the grill to prevent burning.
Food safety advice:
- Make sure the shrimp is fully cooked before serving to prevent foodborne illness.
Food history:
- Shrimp on horseback is a popular dish in Latin American cuisine, where it is known as "camarones al caballo."
Flavor profiles:
- Savory, salty, and slightly smoky from the bacon, with a hint of citrus and spice from the marinade.
Serving suggestions:
- Serve as an appetizer or main dish for a summer barbecue or outdoor gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A