Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
2. Add shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Thread shrimp onto skewers, leaving a little space between each shrimp.
5. Grill shrimp skewers for 2-3 minutes per side, or until shrimp are pink and slightly charred.
6. Serve hot with tzatziki sauce and pita bread.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 3g
- Protein: 21g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Lemon juice can be substituted with red wine vinegar or white wine vinegar.
- Tzatziki sauce can be substituted with hummus or tahini sauce.
Variations:
- Add diced bell peppers and onions to the skewers for added flavor and color.
- Serve the shrimp skewers over a bed of rice or quinoa for a more filling meal.
- Use the same marinade for grilled vegetables like zucchini, eggplant, and mushrooms.
Tips and tricks:
- Don't overcook the shrimp or they will become tough and rubbery.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Use a grill basket or grill mat to prevent the shrimp from falling through the grill grates.
Storage instructions:
- Leftover shrimp skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the shrimp skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp skewers on a platter with lemon wedges and fresh herbs like parsley or cilantro.
Garnishes:
- Garnish with a sprinkle of feta cheese or chopped olives for added flavor.
Pairings:
- Serve with a Greek salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Tzatziki sauce and pita bread
- Greek salad
- Roasted vegetables
- Rice or quinoa
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with oil before grilling.
- If the shrimp are not cooking evenly, make sure they are all the same size and thickness.
Food safety advice:
- Make sure to properly store and refrigerate any leftover shrimp skewers.
- Always wash your hands and any utensils or surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
- Souvlaki is a popular Greek dish that typically consists of marinated meat or vegetables grilled on skewers.
Flavor profiles:
- This recipe has a tangy and savory flavor from the lemon juice, garlic, and oregano.
Serving suggestions:
- Serve with a side of tzatziki sauce and pita bread for a traditional Greek meal.
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Region: Greek