Seafood > Grilled Seafood > Grilled Shrimp

Grilled Shrimp Skewers with Garlic and Herbs Recipe

Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, parsley, thyme, rosemary, olive oil, salt, and pepper.
3. Thread shrimp onto skewers, leaving space between each shrimp.
4. Brush shrimp with garlic and herb mixture.
5. Place skewers on grill and cook for 2-3 minutes per side, until shrimp are pink and slightly charred.
6. Remove from grill and serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 1g
- Protein: 22g

Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use any type of oil instead of olive oil.

Variations:
- Add lemon juice to the garlic and herb mixture for a citrusy flavor.
- Use different types of herbs, such as basil or oregano, for a different flavor profile.
- Add chopped chili peppers for a spicy kick.

Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they will become tough and rubbery.
- If using frozen shrimp, thaw them completely before grilling.

Storage instructions:
- Leftover shrimp skewers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place shrimp skewers in a preheated oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Serve shrimp skewers on a platter with lemon wedges and fresh herbs.

Garnishes:
- Garnish with additional chopped herbs or a sprinkle of red pepper flakes.

Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.

Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
- Quinoa salad

Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little bit of oil before grilling.
- If the shrimp are not cooking evenly, rotate the skewers on the grill.

Food safety advice:
- Make sure to cook shrimp to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
- Shrimp skewers are a popular dish in many coastal regions, including the Mediterranean and Southeast Asia.

Flavor profiles:
- This dish has a savory and herbaceous flavor profile, with a hint of garlic.

Serving suggestions:
- Serve shrimp skewers as an appetizer or main course.

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Taste: Savory, Garlicky, Herbal, Tangy, Spicy