Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
2. Thread shrimp onto the soaked wooden skewers.
3. Brush the marinade onto the shrimp skewers, making sure to coat them evenly.
4. Preheat the grill or grill pan to medium-high heat.
5. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
6. Remove the shrimp skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 210
Fat: 12g
Carbohydrates: 2g
Protein: 23g
Substitutions for ingredients:
- You can use any type of seafood instead of shrimp, such as scallops or lobster.
- If you don't have paprika, you can use chili powder instead.
Variations:
- Add some chopped fresh herbs, such as parsley or cilantro, to the marinade for extra flavor.
- Serve the shrimp skewers with a dipping sauce, such as garlic aioli or cocktail sauce.
Tips and tricks:
- Make sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Don't overcook the shrimp, as they will become tough and rubbery.
- If using frozen shrimp, thaw them completely before marinating and grilling.
Storage instructions:
Store any leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the shrimp skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the shrimp skewers on a platter and garnish with lemon wedges and fresh herbs.
Garnishes:
Lemon wedges, fresh herbs
Pairings:
Grilled vegetables, rice pilaf, or a simple green salad
Suggested side dishes:
Grilled corn on the cob, roasted potatoes, or garlic bread
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush some oil onto the grill grates before cooking.
- If the shrimp are curling up on the skewers, you can butterfly them by cutting them in half lengthwise before threading them onto the skewers.
Food safety advice:
- Make sure to handle raw seafood with care and wash your hands and any surfaces that come into contact with it.
- Cook the shrimp to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
Grilled seafood has been a popular dish for centuries, especially in coastal regions where fresh seafood is abundant.
Flavor profiles:
The shrimp skewers are tangy and savory with a hint of smoky flavor from the grill.
Serving suggestions:
Serve the shrimp skewers as a main course or as an appetizer at your next barbecue or dinner party.
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