Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of shrimp paste
- 1/4 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of vegetable oil
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 1 tablespoon of red pepper flakes
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 10 skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, whisk together the shrimp paste, brown sugar, soy sauce, vegetable oil, minced garlic, minced ginger, and red pepper flakes until well combined.
2. Add the peeled and deveined shrimp to the bowl and toss until the shrimp is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp is cooked through and slightly charred.
6. Remove the shrimp skewers from the grill and transfer them to a serving platter.
7. Sprinkle the chopped scallions and cilantro over the top of the shrimp skewers.
8. Serve hot and enjoy!
Time:
Preparation time: 40 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 8g
Protein: 20g
Substitutions for ingredients:
- Shrimp paste can be substituted with fish sauce or oyster sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add sliced bell peppers and onions to the skewers for added flavor and color.
- Use chicken or beef instead of shrimp for a different protein option.
- Add a squeeze of lime juice over the top of the shrimp skewers before serving for a citrusy kick.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure the grill or grill pan is well-oiled before adding the shrimp skewers to prevent sticking.
- Don't overcook the shrimp, as they will become tough and rubbery.
Storage instructions:
Leftover shrimp skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the shrimp skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the shrimp skewers on a bed of rice and garnish with additional chopped cilantro and scallions.
Garnishes:
Chopped cilantro and scallions
Pairings:
Serve the shrimp skewers with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Garlic roasted broccoli
Troubleshooting advice:
- If the shrimp is sticking to the grill or grill pan, make sure it is well-oiled before adding the skewers.
- If the shrimp is overcooked, reduce the cooking time on the grill or grill pan.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Always wash your hands and utensils before and after handling raw shrimp.
Food history:
Shrimp paste is a common ingredient in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes.
Flavor profiles:
Salty, sweet, spicy, and savory
Serving suggestions:
Serve the shrimp skewers as an appetizer or main dish.
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Region: Thai