Ingredients with Measurements:
- 1 pound of shottsuru (fermented fish sauce)
- 1 tablespoon of sea salt
Special equipment needed:
- Grill or grill pan
- Brush for oiling the grill
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the grill with oil to prevent sticking.
3. Place the shottsuru on the grill and cook for 3-4 minutes on each side.
4. Sprinkle sea salt on both sides of the shottsuru while it's still hot.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan on medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 30
- Fat: 0g
- Carbohydrates: 0g
- Protein: 8g
Substitutions for ingredients:
- Soy sauce can be used as a substitute for shottsuru.
Variations:
- Add a squeeze of lemon juice for a tangy flavor.
- Sprinkle with black pepper for a spicy kick.
Tips and tricks:
- Make sure to oil the grill to prevent sticking.
- Use a spatula to flip the shottsuru to prevent it from falling apart.
Storage instructions:
- Store leftover shottsuru in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill for a few minutes until heated through.
Presentation ideas:
- Serve on a bed of greens for a colorful presentation.
Garnishes:
- Sprinkle with chopped green onions or cilantro for added flavor.
Pairings:
- Serve with steamed rice and vegetables for a complete meal.
Suggested side dishes:
- Grilled vegetables
- Miso soup
- Edamame
Troubleshooting advice:
- If the shottsuru falls apart on the grill, try using a grill basket or wrapping it in foil.
Food safety advice:
- Make sure the shottsuru is cooked to an internal temperature of 145°F to ensure it's safe to eat.
Food history:
- Shottsuru is a traditional Japanese condiment made from fermented fish.
Flavor profiles:
- Salty and savory
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Japanese