Ingredients with Measurements:
- 1 lb. of salmon fillet
- 1/4 cup of shottsuru (fermented fish sauce)
- 1 tablespoon of grated ginger
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
- Basting brush
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together the shottsuru, grated ginger, honey, soy sauce, and vegetable oil.
3. Season the salmon fillet with salt and pepper on both sides.
4. Brush the shottsuru mixture onto the salmon fillet, making sure to coat it evenly.
5. Place the salmon fillet onto the grill pan or outdoor grill, skin-side down.
6. Grill the salmon fillet for 5-7 minutes on each side, or until it is cooked through and has grill marks.
7. Remove the salmon fillet from the grill and let it rest for 2-3 minutes.
8. Serve the grilled shottsuru with ginger hot, garnished with sliced green onions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-14 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 7g
- Protein: 28g
Substitutions for ingredients:
- Shottsuru can be substituted with soy sauce or fish sauce.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced garlic to the shottsuru mixture for extra flavor.
- Substitute salmon fillet with other types of fish, such as tuna or halibut.
Tips and tricks:
- Make sure to oil the grill pan or outdoor grill before grilling the salmon fillet to prevent it from sticking.
- Use a basting brush to evenly coat the salmon fillet with the shottsuru mixture.
- Let the salmon fillet rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover grilled shottsuru with ginger in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover grilled shottsuru with ginger in the microwave or oven until heated through.
Presentation ideas:
- Serve the grilled shottsuru with ginger on a bed of steamed rice or quinoa.
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice or quinoa
- Grilled vegetables
Suggested side dishes:
- Steamed broccoli
- Grilled asparagus
Troubleshooting advice:
- If the salmon fillet is sticking to the grill pan or outdoor grill, make sure to oil it properly before grilling.
Food safety advice:
- Make sure to cook the salmon fillet to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Shottsuru is a traditional Japanese condiment made from fermented fish.
Flavor profiles:
- Salty, sweet, and savory with a hint of ginger.
Serving suggestions:
- Serve the grilled shottsuru with ginger as a main dish for dinner.
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Region: Japanese