Ingredients with Measurements:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp sumac
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- Salt and pepper, to taste
- Skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together the olive oil, yogurt, tomato paste, lemon juice, garlic, sumac, paprika, cumin, coriander, cinnamon, salt, and pepper until well combined.
2. Add the chicken cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the chicken cubes onto the skewers, leaving a little space between each piece.
5. Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Sprinkle the grilled shish taouk with extra sumac and lemon juice, if desired.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 320
- Fat: 16g
- Carbohydrates: 4g
- Protein: 38g
Substitutions for ingredients:
- Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
- Sumac: If you can't find sumac, you can substitute it with lemon zest.
- Yogurt: You can use Greek yogurt or sour cream instead of plain yogurt.
Variations:
- Add vegetables to the skewers, such as bell peppers, onions, and zucchini.
- Serve the grilled shish taouk with pita bread, hummus, and tabbouleh for a complete meal.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Don't overcrowd the skewers, as this will prevent the chicken from cooking evenly.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover grilled shish taouk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled shish taouk in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the grilled shish taouk on a platter with lemon wedges and fresh herbs, such as parsley and mint.
Garnishes:
- Sprinkle the grilled shish taouk with extra sumac and lemon juice for added flavor.
Pairings:
- Serve the grilled shish taouk with a side of rice pilaf or roasted vegetables.
Suggested side dishes:
- Tabbouleh salad
- Hummus and pita bread
- Grilled vegetables
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before cooking.
- If the chicken is not cooking evenly, adjust the heat of the grill or move the skewers to a cooler part of the grill.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before serving.
Food history:
- Shish taouk is a popular Middle Eastern dish made with marinated chicken skewers.
Flavor profiles:
- The grilled shish taouk has a tangy and slightly spicy flavor from the sumac and lemon marinade.
Serving suggestions:
- Serve the grilled shish taouk with a side of rice pilaf or roasted vegetables for a complete meal.
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Region: Lebanese