Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper, to taste
For the Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, yogurt, tomato paste, lemon juice, garlic, paprika, cumin, turmeric, salt, and pepper.
2. Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken cubes onto skewers, leaving a little space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. While the chicken is grilling, prepare the garlic sauce. In a small bowl, whisk together mayonnaise, yogurt, garlic, lemon juice, salt, and pepper.
7. Serve grilled shish taouk with garlic sauce on the side.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 25g
- Carbohydrates: 6g
- Protein: 28g
Substitutions for ingredients:
- Chicken can be substituted with beef or lamb.
- Plain yogurt can be substituted with Greek yogurt.
Variations:
- Add chopped parsley or cilantro to the marinade for extra flavor.
- Serve with pita bread and a side salad for a complete meal.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent burning.
- If using metal skewers, be careful when handling as they can get very hot.
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.
Storage instructions:
- Leftover grilled shish taouk can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place chicken skewers in a preheated oven or microwave until heated through.
Presentation ideas:
- Serve grilled shish taouk on a platter with garlic sauce on the side.
- Garnish with chopped parsley or cilantro.
Pairings:
- Serve with a side of rice or roasted vegetables.
Suggested side dishes:
- Greek salad
- Tabbouleh
- Hummus and pita bread
Troubleshooting advice:
- If chicken is sticking to the grill or grill pan, brush with a little oil before grilling.
Food safety advice:
- Always wash hands and surfaces thoroughly before and after handling raw chicken.
- Use separate cutting boards and utensils for raw chicken to avoid cross-contamination.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Shish taouk is a popular Middle Eastern dish that originated in Turkey.
Flavor profiles:
- Grilled chicken with a tangy and slightly spicy marinade, served with a creamy garlic sauce.
Serving suggestions:
- Serve grilled shish taouk with a side of rice or roasted vegetables and a salad for a complete meal.
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Region: Lebanese