Ingredients with Measurements:
- 1 cup shanklish cheese, crumbled
- 1 cup halloumi cheese, sliced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Special equipment needed:
- Grill pan
Step-by-step instructions:
1. Preheat grill pan over medium-high heat.
2. In a bowl, combine mixed greens, cherry tomatoes, red onion, mint leaves, and parsley leaves. Set aside.
3. In another bowl, whisk together olive oil, lemon juice, salt, and pepper. Set aside.
4. Grill shanklish cheese and halloumi cheese for 2-3 minutes on each side or until grill marks appear.
5. Add grilled cheese to the bowl with mixed greens.
6. Drizzle the olive oil and lemon juice mixture over the salad and toss to combine.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 27g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Feta cheese can be used instead of shanklish cheese.
- Any type of cheese can be used instead of halloumi cheese.
- Arugula or spinach can be used instead of mixed greens.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add grilled vegetables such as zucchini, eggplant, or bell peppers.
Tips and tricks:
- Make sure the grill pan is hot before adding the cheese to get a nice sear.
- Use a spatula to flip the cheese to prevent it from sticking to the grill pan.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- This salad is not recommended for reheating.
Presentation ideas:
- Serve the salad on a large platter or individual plates.
Garnishes:
- Sprinkle with additional fresh herbs.
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Grilled pita bread or a side of hummus.
Troubleshooting advice:
- If the cheese sticks to the grill pan, use a spatula to gently loosen it.
Food safety advice:
- Make sure the cheese is fully cooked before serving.
Food history:
- Shanklish cheese is a traditional Middle Eastern cheese made from cow or sheep milk.
Flavor profiles:
- The salad has a salty and tangy flavor from the grilled cheese and lemon dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish to a grilled meat or fish.
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Region: Lebanese