Ingredients with Measurements:
- 4 slices of Semicotto Caprino cheese (1/2 inch thick)
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush both sides of the Semicotto Caprino cheese slices with olive oil and season with salt and pepper.
3. Place the cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly melted.
4. Remove the cheese from the grill and place on a serving platter.
5. Drizzle honey over the cheese slices and sprinkle with fresh thyme leaves.
6. Serve immediately and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Semicotto Caprino cheese can be substituted with any other soft goat cheese.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add chopped walnuts or almonds on top of the cheese for extra crunch.
- Use balsamic glaze instead of honey for a tangy flavor.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Don't overcook the cheese or it will become too runny.
Storage instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled cheese in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board or platter with fresh fruit and crackers.
Garnishes:
- Garnish with fresh thyme sprigs or edible flowers.
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Serve with a mixed green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is sticking to the grill, try brushing more oil on the cheese or the grill.
Food safety advice:
- Make sure to cook the cheese to a safe temperature of 165°F to prevent any foodborne illnesses.
Food history:
- Semicotto Caprino cheese is a type of soft goat cheese that originated in Italy.
Flavor profiles:
- The grilled cheese has a slightly smoky flavor from the grill, with a sweet and savory taste from the honey and thyme.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A