Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 lb. scallops
- 1 lb. squid, cleaned and cut into rings
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 onion, sliced
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp. olive oil
Special equipment needed:
- Grill
- Skewers
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix together the melted butter, minced garlic, salt, and pepper.
3. Thread the shrimp, scallops, squid, bell peppers, and onion onto skewers, alternating between seafood and vegetables.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 3-4 minutes on each side, or until the seafood is cooked through.
6. Brush the skewers with the garlic butter mixture during the last minute of grilling.
7. Remove the skewers from the grill and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 440
- Fat: 28g
- Carbohydrates: 12g
- Protein: 38g
Substitutions for ingredients:
- You can substitute the seafood with any other seafood of your choice.
- You can substitute the bell peppers and onion with any other vegetables of your choice.
Variations:
- You can add a squeeze of lemon juice to the garlic butter mixture for a tangy flavor.
- You can sprinkle some chopped fresh herbs, such as parsley or cilantro, over the skewers before serving.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Make sure to clean and oil the grill grates before grilling the skewers to prevent sticking.
- Don't overcook the seafood, as it can become tough and rubbery.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the skewers on a platter garnished with fresh herbs and lemon wedges.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro
- Lemon wedges
Pairings:
- Serve the skewers with a side of rice or a salad.
Suggested side dishes:
- Steamed rice
- Quinoa salad
- Grilled vegetables
Troubleshooting advice:
- If the seafood is sticking to the grill, make sure to oil the grill grates before grilling the skewers.
- If the seafood is overcooked, reduce the cooking time or lower the grill temperature.
Food safety advice:
- Make sure to cook the seafood to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw seafood to prevent cross-contamination.
Food history:
- The tradition of grilling seafood on skewers dates back to ancient times, when it was a popular cooking method in Mediterranean and Middle Eastern cultures.
Flavor profiles:
- The garlic butter adds a rich and savory flavor to the seafood, while the bell peppers and onion add a sweet and slightly smoky flavor.
Serving suggestions:
- Serve the skewers as a main course for a summer barbecue or a seafood feast.
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