Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup scorpion pepper sauce
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 lime, cut into wedges
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the scorpion pepper sauce, olive oil, minced garlic, smoked paprika, salt, and pepper.
3. Thread the shrimp onto skewers, leaving a little space between each shrimp.
4. Brush the shrimp skewers with the scorpion pepper sauce mixture, making sure to coat them evenly.
5. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove the shrimp skewers from the grill and serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 240
- Fat: 15g
- Carbohydrates: 3g
- Protein: 23g
Substitutions for ingredients:
- Scorpion pepper sauce can be substituted with any hot sauce of your choice.
- Olive oil can be substituted with vegetable oil or coconut oil.
- Smoked paprika can be substituted with regular paprika or cayenne pepper.
Variations:
- Add chopped cilantro or parsley to the scorpion pepper sauce mixture for added flavor.
- Use different types of seafood, such as scallops or fish, instead of shrimp.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Serve with a side of rice or grilled vegetables for a complete meal.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the shrimp in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp skewers on a platter with lime wedges and a sprinkle of chopped herbs.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a cold beer or a crisp white wine.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Rice or quinoa
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little oil before placing them on the grill.
Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Scorpion peppers are native to the Caribbean and are one of the hottest peppers in the world.
Flavor profiles:
- This recipe has a spicy and smoky flavor, with a hint of garlic and lime.
Serving suggestions:
- Serve the shrimp skewers as an appetizer or as a main course with a side dish.
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Region: Thai