Ingredients with Measurements:
- 4 Schwenker sausages
- 1 cup of barbecue sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill
- Tongs
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place the Schwenker sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. Brush the barbecue sauce mixture onto the sausages during the last 5 minutes of cooking, making sure to coat them evenly.
5. Remove the sausages from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of Schwenker sausages.
- If you don't have apple cider vinegar, you can use white vinegar instead.
- You can use honey instead of brown sugar.
Variations:
- You can add chopped onions and bell peppers to the barbecue sauce mixture for extra flavor.
- You can use a different type of barbecue sauce, such as spicy or sweet.
Tips and tricks:
- Make sure to brush the barbecue sauce onto the sausages during the last 5 minutes of cooking to prevent burning.
- Use tongs to turn the sausages on the grill to prevent piercing them and losing their juices.
- Let the sausages rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sausages, place them in a skillet over medium heat and cook for a few minutes until heated through.
Presentation ideas:
- Serve the sausages on a platter with a side of barbecue sauce for dipping.
Garnishes:
- Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the sausages are burning on the outside but not cooked through on the inside, lower the grill temperature and cook for a longer time.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Schwenker sausages are a traditional German sausage that are typically grilled over an open flame.
Flavor profiles:
- The Schwenker sausages have a smoky and savory flavor, while the barbecue sauce adds a sweet and tangy flavor.
Serving suggestions:
- Serve the grilled Schwenker sausages with a side of barbecue sauce and your favorite side dishes.
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Region: German