Ingredients with Measurements:
- 8 oz Scamorza Molisana cheese, sliced into 1/4 inch rounds
- 4 slices of prosciutto
- 2 tbsp olive oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the Scamorza Molisana cheese slices with olive oil.
3. Place the cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is melted.
4. Remove the cheese from the grill and place on a serving platter.
5. Wrap each slice of prosciutto around the cheese slices.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 1g
- Protein: 16g
Substitutions for ingredients:
- Scamorza Molisana cheese can be substituted with any other type of cheese that melts well, such as provolone or mozzarella.
- Prosciutto can be substituted with any other type of cured meat, such as salami or ham.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before wrapping with prosciutto.
- Drizzle balsamic glaze over the top of the cheese before serving.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled to prevent the cheese from sticking.
- Use a spatula to carefully remove the cheese from the grill to prevent it from breaking apart.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- This dish is best served fresh and does not reheat well.
Presentation ideas:
- Arrange the cheese slices on a wooden board or platter for a rustic presentation.
Garnishes:
- Fresh herbs, such as basil or parsley, can be sprinkled on top of the cheese before serving.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant, make a great side dish for this recipe.
Troubleshooting advice:
- If the cheese is not melting on the grill, try increasing the heat or moving the cheese to a hotter part of the grill.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Scamorza Molisana is a type of cheese that originated in the Molise region of Italy.
Flavor profiles:
- The Scamorza Molisana cheese has a mild, slightly smoky flavor that pairs well with the salty prosciutto.
Serving suggestions:
- This dish makes a great appetizer or can be served as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian