Ingredients with Measurements:
- 8 oz Scamorza Calabra cheese, sliced
- 4 slices of prosciutto
- 2 cups of arugula
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the Scamorza Calabra cheese slices with olive oil and season with salt and pepper.
3. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side until grill marks appear and the cheese is melted.
4. Remove the cheese from the grill and place it on a serving platter.
5. Wrap each slice of prosciutto around a handful of arugula and place on top of the grilled cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 15g
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Substitutions for ingredients:
- Scamorza Calabra cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Prosciutto can be substituted with cooked bacon or ham.
- Arugula can be substituted with any other leafy green, such as spinach or kale.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor.
- Use different types of cheese and cured meats for a different flavor profile.
- Serve with crusty bread for a more filling meal.
Tips and tricks:
- Make sure to brush the cheese slices with olive oil to prevent sticking to the grill or grill pan.
- Don't overcook the cheese or it will become too runny and difficult to handle.
- Use fresh arugula for the best flavor.
Storage instructions:
This dish is best served immediately and should not be stored.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve on a large platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side of grilled vegetables or a simple salad.
Troubleshooting advice:
If the cheese sticks to the grill or grill pan, use a spatula to gently loosen it.
Food safety advice:
Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Scamorza Calabra is a type of Italian cheese that originated in the Calabria region of Italy.
Flavor profiles:
This dish has a smoky and savory flavor from the grilled cheese and prosciutto, balanced by the peppery arugula.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian