Ingredients with Measurements:
- 4 sausages (bratwurst or kielbasa)
- 1 can (14 oz) sauerkraut
- 1/4 cup diced onion
- 1/4 cup diced apple
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Drain sauerkraut and rinse with cold water. Set aside.
3. In a small bowl, mix together diced onion, diced apple, olive oil, salt, and pepper.
4. Brush sausages with the onion and apple mixture.
5. Place sausages on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
6. While the sausages are cooking, place the sauerkraut in a grill-safe pan and place on the grill. Cook for 5-7 minutes, stirring occasionally, until heated through.
7. Serve the sausages and sauerkraut together on a platter.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 26g
Carbohydrates: 9g
Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used
- Red onion can be substituted for white onion
- Pear can be substituted for apple
Variations:
- Add sliced bell peppers to the sauerkraut for added flavor and color
- Use different types of sausages for variety
Tips and tricks:
- Brushing the sausages with the onion and apple mixture adds extra flavor and helps prevent sticking to the grill
- Make sure to rinse the sauerkraut to remove excess saltiness
- Use tongs to turn the sausages to prevent piercing and losing juices
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve on a platter with grilled vegetables and crusty bread.
Garnishes:
Fresh herbs such as parsley or thyme can be sprinkled on top for added color and flavor.
Pairings:
This dish pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
Grilled vegetables, potato salad, or coleslaw make great side dishes for this meal.
Troubleshooting advice:
If the sausages are sticking to the grill, brush with more olive oil or move to a cooler part of the grill.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Sausage and sauerkraut is a traditional German dish that has been enjoyed for centuries.
Flavor profiles:
This dish has a savory and slightly tangy flavor from the sauerkraut and a slightly sweet flavor from the apple and onion mixture.
Serving suggestions:
Serve hot off the grill for a delicious and satisfying meal.
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Region: German