Ingredients with Measurements:
- 1 pound of smoked sausage, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Grill
- Large skillet or griddle
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced sausage, diced potatoes, chopped onion, chopped red and green bell peppers, minced garlic, olive oil, paprika, salt, and pepper. Mix well.
3. Spread the mixture evenly on a large skillet or griddle.
4. Place the skillet or griddle on the preheated grill and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and the sausage is browned.
5. Remove from the grill and garnish with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 950mg
Total carbohydrates: 27g
Dietary fiber: 4g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chorizo, Italian sausage, or bratwurst.
- Sweet potatoes can be substituted for regular potatoes.
- Any color of bell pepper can be used.
Variations:
- Add diced tomatoes or corn to the mixture for a different flavor.
- Top with shredded cheese before serving.
- Serve with a fried egg on top for a breakfast twist.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent burning.
- Use a cast-iron skillet for even cooking.
- You can also cook this recipe on the stovetop if you don't have a grill.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with fresh parsley or chopped green onions.
Pairings:
This recipe pairs well with a side salad or crusty bread.
Suggested side dishes:
- Grilled vegetables
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with foil to help steam them.
- If the sausage is browning too quickly, move it to a cooler part of the grill.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F.
- Wash your hands and all surfaces that come into contact with raw meat.
Food history:
Hash is a dish that originated in the United States in the 19th century. It was traditionally made with leftover meat and potatoes, and served as a breakfast dish.
Flavor profiles:
This recipe has a smoky and savory flavor with a hint of sweetness from the bell peppers.
Serving suggestions:
Serve hot with a side salad or crusty bread.
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