Italian > Neapolitan Pizza

Grilled Sausage and Pineapple Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- 1/2 cup diced pineapple
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill
- Pizza stone or baking sheet

Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Brush olive oil on both sides of the pizza crust.
3. Place the pizza crust on the grill and cook for 2-3 minutes on each side until lightly browned.
4. Remove the crust from the grill and place it on a pizza stone or baking sheet.
5. Spread pizza sauce evenly over the crust.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Add cooked and crumbled sausage and diced pineapple on top of the cheese.
8. Season with salt and pepper to taste.
9. Place the pizza on the grill and cook for 5-7 minutes until the cheese is melted and bubbly.
10. Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill: medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 31g
Protein: 18g

Substitutions for ingredients:
- Use any type of cooked and crumbled sausage you prefer.
- Substitute diced ham or bacon for the sausage.
- Use canned or fresh pineapple instead of diced pineapple.

Variations:
- Add sliced onions, bell peppers, or mushrooms to the pizza.
- Use a different type of cheese, such as cheddar or feta.
- Use a homemade pizza crust instead of a pre-made crust.

Tips and tricks:
- Make sure the grill is well-oiled before placing the pizza crust on it.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings, as it may not cook evenly.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.

Presentation ideas:
Serve the pizza on a large platter and garnish with fresh herbs, such as basil or parsley.

Garnishes:
Fresh herbs, such as basil or parsley.

Pairings:
Serve with a side salad or garlic bread.

Suggested side dishes:
Side salad or garlic bread.

Troubleshooting advice:
- If the crust is burning on the grill, lower the heat and cook for a shorter amount of time.
- If the cheese is not melting, cover the pizza with a lid or foil to trap the heat.

Food safety advice:
Make sure the sausage is fully cooked before adding it to the pizza.

Food history:
Pizza originated in Italy and has become a popular dish worldwide.

Flavor profiles:
Savory, sweet, and tangy.

Serving suggestions:
Serve hot and fresh from the grill.

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Taste: Savory, Tangy, Cheesy, Smoky, Sweet