Ingredients with Measurements:
- 4 Italian sausages
- 4 hoagie rolls
- 2 large onions, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp brown sugar
- Salt and pepper to taste
- Optional: sliced cheese (provolone or mozzarella)
Special equipment needed:
- Grill or grill pan
- Large skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes.
3. Add brown sugar to the skillet and continue cooking onions until they are caramelized and golden brown, about 20-25 minutes. Season with salt and pepper to taste.
4. Grill sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
5. If desired, add sliced cheese to the sausages during the last minute of grilling to melt.
6. Toast hoagie rolls on the grill for a few minutes until lightly charred.
7. Assemble the sandwiches by placing a sausage on each roll and topping with caramelized onions.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 650
Fat: 38g
Carbohydrates: 45g
Protein: 28g
Sodium: 1200mg
Sugar: 12g
Substitutions for ingredients:
- Any type of sausage can be used, such as bratwurst or chorizo.
- Hoagie rolls can be substituted with any type of bread or roll.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced bell peppers or mushrooms to the caramelized onions for extra flavor.
- Use different types of cheese, such as cheddar or gouda.
- Add a spicy kick by using spicy sausages or adding hot sauce to the sandwich.
Tips and tricks:
- Make sure to cook the onions low and slow to get the best caramelization.
- To prevent the sausages from sticking to the grill, brush them with oil before grilling.
- If using cheese, make sure to add it during the last minute of grilling to prevent it from melting too much.
Storage instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sandwiches in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve sandwiches on a platter with a side of chips or fries.
Garnishes:
Garnish sandwiches with chopped fresh parsley or basil.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
Chips, fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the onions are burning, turn down the heat and add a splash of water to the skillet.
- If the sausages are not cooked through, continue grilling for a few more minutes.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Sausage sandwiches have been a popular street food in many cultures for centuries.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot and enjoy as a quick and easy lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Sweet, Smoky, Caramelized