Ingredients with Measurements:
- 4 Saucisse de Choux sausages
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
- Tongs
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a bowl, toss the sliced onions and peppers with olive oil, salt, and pepper.
3. Grill the sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
4. While the sausages are cooking, grill the onions and peppers for 5-7 minutes, until tender and slightly charred.
5. Serve the sausages with the grilled onions and peppers on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill pan or outdoor grill at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 26g
Carbohydrates: 9g
Protein: 14g
Sodium: 700mg
Substitutions for ingredients:
- Saucisse de Choux sausages can be substituted with any type of sausage.
- Red and green bell peppers can be substituted with any color bell pepper or other grilled vegetables.
Variations:
- Add a teaspoon of smoked paprika to the olive oil mixture for a smoky flavor.
- Top with a dollop of Dijon mustard or whole-grain mustard for extra flavor.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Use tongs to turn the sausages and vegetables to prevent piercing and losing juices.
- Let the sausages rest for a few minutes before slicing to retain their juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the sausages sliced and the grilled onions and peppers on top.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the sausages are not cooked through, move them to a cooler part of the grill or grill pan and cook for a few more minutes.
- If the vegetables are burning, move them to a cooler part of the grill or grill pan and cook for a few more minutes.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
- Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
Saucisse de Choux is a traditional French sausage made with pork and cabbage.
Flavor profiles:
Savory, smoky, slightly sweet
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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