Ingredients with Measurements:
- 1 lb chicken breast, cut into small cubes
- 1/4 cup kecap manis (sweet soy sauce)
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp ground white pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili flakes
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together kecap manis, vegetable oil, salt, white pepper, garlic powder, onion powder, paprika, cumin, and chili flakes.
2. Add chicken cubes to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
3. Thread chicken onto bamboo skewers, leaving a little space between each piece.
4. Preheat grill or grill pan to medium-high heat.
5. Grill chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
6. Serve hot with additional kecap manis for dipping.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 4 hours
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 6g
- Carbohydrates: 12g
- Protein: 30g
- Sodium: 710mg
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Kecap manis can be substituted with soy sauce and brown sugar.
Variations:
- Add chopped lemongrass to the marinade for extra flavor.
- Substitute chili flakes with fresh chili peppers for a spicier version.
- Use shrimp or tofu instead of chicken for a vegetarian option.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers, leave a little space between each piece of chicken for even cooking.
- Brush the grill or grill pan with oil before grilling to prevent sticking.
Storage instructions:
- Leftover grilled sate taichan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover sate taichan in the microwave or in a hot skillet until heated through.
Presentation ideas:
- Serve sate taichan on a platter with additional kecap manis for dipping.
- Garnish with chopped cilantro and sliced red chili peppers for a pop of color.
Pairings:
- Serve sate taichan with steamed rice and a side of cucumber salad.
Suggested side dishes:
- Indonesian-style fried rice
- Grilled vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the chicken is sticking to the grill or grill pan, brush with a little oil before grilling.
- If the chicken is not cooking evenly, adjust the heat or move the skewers around on the grill.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sate taichan is a popular Indonesian street food that originated in Jakarta. It is known for its spicy and sweet flavor and is typically made with chicken or beef.
Flavor profiles:
- Sate taichan is sweet, savory, and slightly spicy.
Serving suggestions:
- Serve sate taichan as an appetizer or as a main dish.
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Region: Indonesian