Ingredients with Measurements:
- 8 slices of sourdough bread
- 8 oz. Sappada cheese, sliced
- 8 oz. prosciutto, thinly sliced
- 2 tbsp. unsalted butter, softened
- 1 tbsp. olive oil
Special equipment needed:
- Grill pan or outdoor grill
- Spatula
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush one side of each slice of bread with olive oil.
3. Place the Sappada cheese slices on four slices of bread, followed by the prosciutto slices.
4. Top with the remaining slices of bread, oiled side facing out.
5. Spread the softened butter on the outside of each sandwich.
6. Place the sandwiches on the grill pan or outdoor grill and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove from the grill and let cool for a minute before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 31g
Carbohydrates per serving: 34g
Protein per serving: 25g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Sappada cheese can be substituted with any semi-hard cheese.
- Prosciutto can be substituted with any cured meat.
Variations:
- Add sliced tomatoes or arugula for a fresh twist.
- Substitute the prosciutto with cooked bacon for a smoky flavor.
- Use different types of cheese, such as cheddar or gouda, for a different flavor.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread to prevent tearing.
- Use a spatula to flip the sandwiches to prevent the filling from falling out.
- Let the sandwiches cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, for a pop of color.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the grill pan or outdoor grill with a lid to trap the heat and melt the cheese faster.
- If the bread is burning, reduce the heat to medium.
Food safety advice:
Make sure the cheese and prosciutto are properly stored and refrigerated before use.
Food history:
Sappada cheese is a semi-hard cheese from the Sappada region in Italy. It is made from cow's milk and has a nutty flavor.
Flavor profiles:
The sandwich has a savory and salty flavor from the prosciutto and cheese, with a slight tanginess from the sourdough bread.
Serving suggestions:
Serve the sandwiches with a side of pickles or olives for a salty contrast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian