Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- Salt and pepper
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Special equipment needed:
- Grill
- Whisk
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper, and brush with olive oil.
3. Grill salmon fillets for 4-5 minutes per side, or until cooked through.
4. While salmon is cooking, prepare the aioli by whisking together mayonnaise, garlic, lemon juice, lemon zest, salt, and black pepper in a small bowl.
5. Serve grilled salmon fillets with a dollop of lemon-garlic aioli on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 2g
- Protein: 34g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise
- Lime juice and zest can be substituted for lemon juice and zest
Variations:
- Add chopped fresh herbs, such as parsley or dill, to the aioli for extra flavor
- Serve salmon fillets over a bed of mixed greens for a salad
Tips and tricks:
- Make sure the grill is preheated before adding the salmon fillets to ensure even cooking
- Use a meat thermometer to check the internal temperature of the salmon, which should be 145°F
Storage instructions:
- Leftover salmon and aioli can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat salmon, place in a baking dish and cover with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
- Aioli can be reheated in a small saucepan over low heat, stirring constantly, until warmed through.
Presentation ideas:
- Serve grilled salmon fillets on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
- Lemon wedges
- Fresh herbs, such as parsley or dill
Pairings:
- Serve with a side of roasted vegetables, such as asparagus or broccoli
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Roasted vegetables
- Quinoa salad
- Garlic mashed potatoes
Troubleshooting advice:
- If the salmon is sticking to the grill, make sure the grill grates are clean and well-oiled before adding the salmon fillets.
Food safety advice:
- Make sure the internal temperature of the salmon reaches 145°F to ensure it is cooked through and safe to eat.
Food history:
- Grilled salmon is a popular dish in many coastal regions, where fresh seafood is abundant.
Flavor profiles:
- The lemon-garlic aioli adds a tangy and savory flavor to the grilled salmon, which is rich and buttery.
Serving suggestions:
- Serve grilled salmon fillets with a side of roasted vegetables and a glass of white wine for a light and flavorful meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A