Seafood > Grilled > Salmon

Grilled Salmon with Grape Seed Oil and Lemon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup grape seed oil
- 2 lemons, sliced
- Salt and pepper to taste

Special Equipment Needed:
- Grill
- Tongs

Step-by-Step Instructions:
1. Preheat grill to medium-high heat.
2. Brush salmon fillets with grape seed oil and season with salt and pepper.
3. Place salmon fillets on the grill, skin side down.
4. Grill for 5-7 minutes on each side, or until the internal temperature reaches 145°F.
5. Remove salmon from the grill and place on a serving platter.
6. Squeeze fresh lemon juice over the salmon fillets and garnish with lemon slices.
7. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
Grill temperature: medium-high heat
Internal temperature of salmon: 145°F
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 22g
Protein: 34g
Carbohydrates: 3g
Fiber: 1g
Sodium: 70mg

Substitutions for ingredients:
- Olive oil can be used instead of grape seed oil.
- Lime juice can be used instead of lemon juice.

Variations:
- Add minced garlic to the grape seed oil for extra flavor.
- Top the grilled salmon with a mango salsa for a tropical twist.

Tips and Tricks:
- Make sure the grill is preheated to the correct temperature before adding the salmon fillets.
- Use a fish spatula or tongs to flip the salmon fillets to prevent them from falling apart.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.

Storage Instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the salmon fillets in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation Ideas:
Serve the grilled salmon on a bed of mixed greens or with roasted vegetables for a colorful presentation.

Garnishes:
Garnish the salmon with fresh parsley or dill for a pop of color.

Pairings:
Pair the grilled salmon with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
- Roasted asparagus
- Grilled zucchini
- Quinoa salad

Troubleshooting Advice:
- If the salmon is sticking to the grill, make sure it is well-oiled before adding the fillets.
- If the salmon is overcooked, reduce the cooking time or lower the grill temperature.

Food Safety Advice:
- Make sure the internal temperature of the salmon reaches 145°F to ensure it is fully cooked.
- Wash hands and utensils thoroughly after handling raw fish.

Food History:
Salmon has been a staple food in many cultures for thousands of years. It is a rich source of omega-3 fatty acids and is known for its health benefits.

Flavor Profiles:
The grape seed oil adds a nutty flavor to the salmon, while the lemon juice adds a bright, citrusy flavor.

Serving Suggestions:
Serve the grilled salmon with a side of lemon wedges for guests to squeeze over their fillets.

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Taste: Savory, Tangy, Citrusy, Smoky, Nutty