Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Grill
- Aluminum foil
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Cut four sheets of aluminum foil, each large enough to wrap a salmon fillet.
4. Place a salmon fillet on each sheet of foil and spread a generous amount of the garlic butter mixture over the top of each fillet.
5. Fold the sides of the foil up and over the salmon, then fold the ends to seal the packet.
6. Place the packets on the grill and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Carefully open the foil packets and transfer the salmon to a serving platter.
8. Serve with lemon wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 425
Fat: 30g
Protein: 34g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 120mg
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- Fresh dill or chives can be used instead of parsley.
Variations:
- Add a squeeze of fresh lemon juice to the garlic butter mixture for extra flavor.
- Top the salmon with sliced lemons or cherry tomatoes before wrapping in foil.
- Use a grill pan instead of aluminum foil packets for a crispy crust on the salmon.
Tips and tricks:
- Make sure the butter is softened before mixing with the garlic and parsley.
- Don't overcook the salmon, as it will become dry and tough.
- Use a meat thermometer to check the internal temperature of the salmon, which should be 145°F.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the salmon on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the salmon on a bed of greens or with roasted vegetables for a colorful and nutritious meal.
Garnishes:
Fresh parsley or dill sprigs can be used as a garnish.
Pairings:
This salmon pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Garlic mashed potatoes
Troubleshooting advice:
- If the salmon is sticking to the foil, lightly grease the foil with cooking spray before adding the salmon.
- If the salmon is not cooked through after 10-12 minutes, reseal the foil packet and return to the grill for an additional 2-3 minutes.
Food safety advice:
- Make sure the salmon is fully cooked before serving.
- Wash your hands and all surfaces that come into contact with raw salmon to prevent cross-contamination.
Food history:
Grilled salmon is a popular dish in many cultures, including Scandinavian and Pacific Northwest cuisine.
Flavor profiles:
This dish has a rich and buttery flavor with a hint of garlic and parsley.
Serving suggestions:
Serve the salmon with a side salad or roasted vegetables for a complete meal.
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