Seafood > Salmon > Grilled Salmon

Grilled Salmon with Clam Sauce Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup clam juice
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh dill

Special equipment needed:
- Grill
- Large skillet

Step-by-step instructions:

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
4. In a large skillet, melt the butter over medium heat.
5. Add the shallot and garlic and sauté for 2-3 minutes, or until softened.
6. Add the white wine and clam juice and bring to a simmer.
7. Cook for 5-7 minutes, or until the liquid has reduced by half.
8. Add the heavy cream and herbs to the skillet and stir to combine.
9. Cook for 2-3 minutes, or until the sauce has thickened.
10. Season the sauce with salt and pepper to taste.
11. Serve the grilled salmon fillets with the clam sauce spooned over the top.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill: medium-high heat
- Skillet: medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 425
- Fat: 28g
- Carbohydrates: 4g
- Protein: 35g

Substitutions for ingredients:
- Salmon fillets: any other type of fish fillet can be used
- Clam juice: fish stock or chicken stock can be used instead
- Heavy cream: half-and-half or milk can be used instead

Variations:
- Add chopped tomatoes to the clam sauce for a tomato-based sauce
- Add chopped bacon to the shallot and garlic mixture for a smoky flavor
- Use different herbs in the sauce to customize the flavor

Tips and tricks:
- Make sure the grill is preheated before adding the salmon fillets to ensure even cooking
- Use a meat thermometer to check the internal temperature of the salmon fillets (145°F for fully cooked)
- Use fresh herbs for the best flavor

Storage instructions:
- Store any leftover salmon and clam sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the salmon fillets in the microwave or oven until warmed through.
- Reheat the clam sauce in a saucepan over low heat, stirring occasionally, until warmed through.

Presentation ideas:
- Serve the grilled salmon fillets on a bed of rice or quinoa with the clam sauce spooned over the top.
- Garnish with additional fresh herbs or lemon wedges.

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Mixed green salad

Troubleshooting advice:
- If the salmon fillets are sticking to the grill, brush them with more olive oil before grilling.
- If the clam sauce is too thin, simmer it for a few more minutes to reduce the liquid further.

Food safety advice:
- Make sure the salmon fillets are fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 3 days.

Food history:
- Clam sauce is a classic Italian sauce that is typically served with pasta. This recipe puts a twist on the traditional sauce by serving it with grilled salmon.

Flavor profiles:
- The grilled salmon has a smoky and slightly sweet flavor, while the clam sauce is creamy and savory with a hint of brininess from the clam juice.

Serving suggestions:
- This dish is perfect for a summer dinner party or a special occasion meal.

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Taste: Savory, Tangy, Citrusy, Herbal, Smoky