Seafood > Salmon

Grilled Salmon Burgers with Lemon-Dill Mayo Recipe

Ingredients with Measurements:
- 1 lb. fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh parsley
- 1 egg, lightly beaten
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tbsp. chopped fresh dill
- 1 tsp. lemon zest

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut salmon into small pieces and place in a food processor. Pulse until salmon is finely chopped.
3. In a large bowl, combine chopped salmon, breadcrumbs, red onion, parsley, egg, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
4. Divide mixture into four equal portions and shape into patties.
5. Grill salmon burgers for 3-4 minutes per side, or until cooked through.
6. While burgers are cooking, mix together mayonnaise, dill, and lemon zest in a small bowl.
7. Toast hamburger buns on the grill for 1-2 minutes.
8. Assemble burgers by spreading lemon-dill mayo on the bottom half of each bun, then adding a salmon patty, and topping with the other half of the bun.


Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories: 400
Fat: 21g
Saturated Fat: 3.5g
Cholesterol: 105mg
Sodium: 660mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 4g
Protein: 28g

Substitutions for ingredients:
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Green onion can be substituted for red onion.
- Cilantro can be substituted for parsley.
- Greek yogurt can be substituted for mayonnaise.

Variations:
- Add sliced avocado to the burger for a creamy texture.
- Top the burger with sliced tomato and lettuce for added freshness.
- Use a different type of fish, such as tuna or swordfish, instead of salmon.

Tips and tricks:
- Be sure to remove the skin from the salmon before chopping.
- Don't overmix the salmon mixture, as it can become too dense.
- Use a spatula to flip the burgers on the grill to prevent them from falling apart.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
Salmon burgers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place salmon burgers in a 350°F oven for 10-12 minutes, or until heated through.

Presentation ideas:
Serve salmon burgers on a platter with lemon wedges and fresh dill sprigs for a simple yet elegant presentation.

Garnishes:
Garnish burgers with additional fresh dill or lemon zest for added flavor.

Pairings:
Pair salmon burgers with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Grilled vegetables, such as zucchini or asparagus
- Roasted potatoes
- Coleslaw

Troubleshooting advice:
- If the salmon mixture is too wet, add more breadcrumbs until it holds together.
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before grilling.

Food safety advice:
- Be sure to cook salmon burgers to an internal temperature of 145°F to ensure they are safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw fish.

Food history:
Salmon burgers have become a popular alternative to traditional beef burgers in recent years, as they are a healthier option and offer a unique flavor profile.

Flavor profiles:
The salmon in these burgers offers a rich, buttery flavor, while the lemon-dill mayo adds a bright, tangy note.

Serving suggestions:
Serve salmon burgers with a side of grilled vegetables and a glass of white wine for a light and refreshing meal.

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Taste: Tangy, Savory, Citrusy, Herbal, Creamy, Smoky