Polish Grillings > Polish Sausages > Polish Rye Sausages

Grilled Rye Sausage with Caramelized Onions Recipe

Ingredients with Measurements:
- 4 rye sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- Grill or grill pan
- Tongs
- Skillet

Step-by-step instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. In a skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.

3. Sprinkle the brown sugar over the onions and stir until it has dissolved. Season with salt and pepper.

4. Grill the rye sausages for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

5. Serve the grilled rye sausages with the caramelized onions on top.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 760mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 6g
Protein: 15g

Substitutions for ingredients:
- Rye sausages can be substituted with any type of sausage you prefer.
- Butter can be substituted with margarine or vegetable oil.
- Brown sugar can be substituted with honey or maple syrup.

Variations:
- Add some sliced bell peppers or mushrooms to the caramelized onions for extra flavor.
- Serve the grilled rye sausages with a side of sauerkraut or potato salad.

Tips and tricks:
- To prevent the sausages from sticking to the grill, brush them with a little bit of oil before grilling.
- If you don't have a grill or grill pan, you can also cook the sausages in a skillet or bake them in the oven.
- Make sure to cook the onions on low heat to prevent them from burning.

Storage instructions:
Leftover grilled rye sausages and caramelized onions can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, simply microwave the sausages and onions until heated through.

Presentation ideas:
Serve the grilled rye sausages and caramelized onions on a platter with some fresh herbs for garnish.

Garnishes:
Fresh herbs, such as parsley or chives.

Pairings:
- Serve with a cold beer or a glass of red wine.
- A side of roasted potatoes or grilled vegetables would be a great addition.

Suggested side dishes:
- Sauerkraut
- Potato salad
- Coleslaw

Troubleshooting advice:
- If the sausages are not cooked through, you can finish cooking them in the oven at 350°F for 10-15 minutes.
- If the onions are burning, reduce the heat and add a splash of water to the skillet.

Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.

Food history:
Rye sausages are a traditional German sausage made with rye flour and pork. Caramelized onions are a popular topping for sausages in many European countries.

Flavor profiles:
The rye sausages have a slightly nutty flavor from the rye flour, while the caramelized onions are sweet and savory.

Serving suggestions:
Serve the grilled rye sausages with a side of sauerkraut or potato salad for a classic German meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Smoky, Sweet, Caramelized