Ingredients with Measurements:
- 2 racks of pork ribs (about 4 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the mixture all over the pork ribs, making sure to coat them evenly.
4. Place the ribs on the grill, bone-side down, and cook for 20-25 minutes, or until the internal temperature reaches 145°F.
5. Flip the ribs over and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F.
6. Remove the ribs from the grill and let them rest for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of the pork ribs: 145°F (medium-rare) to 160°F (medium)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 500 per serving
- Fat: 38g
- Protein: 35g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 150mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or lamb ribs.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add a teaspoon of smoked paprika to the garlic and rosemary mixture for a smoky flavor.
- Brush the ribs with your favorite barbecue sauce during the last 10 minutes of cooking for a sweet and tangy flavor.
Tips and tricks:
- Make sure to let the ribs rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the ribs are cooked to the desired temperature.
- For a more tender result, wrap the ribs in foil and let them cook for an additional 30 minutes before slicing.
Storage instructions:
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the ribs in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with a sprinkle of chopped fresh parsley.
Garnishes:
- Garnish with lemon wedges and additional chopped rosemary.
Pairings:
- Serve the ribs with a side of grilled vegetables, such as zucchini, eggplant, and bell peppers.
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
- Coleslaw
Troubleshooting advice:
- If the ribs are cooking too quickly, lower the heat on the grill or move them to a cooler part of the grill.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the ribs are cooked to a safe temperature.
Food history:
- Rosticciana is a traditional Italian dish that is typically made with pork ribs.
Flavor profiles:
- The garlic and rosemary add a savory and herbaceous flavor to the pork ribs.
Serving suggestions:
- Serve the ribs with a glass of red wine, such as a Chianti or a Cabernet Sauvignon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian