Ingredients with Measurements:
- 8 oz Robiola di Roccaverano cheese
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Cut Robiola di Roccaverano cheese into 1/2 inch slices.
3. Brush both sides of cheese slices with olive oil and season with salt and pepper.
4. Place cheese slices on grill and cook for 2-3 minutes on each side, or until grill marks appear and cheese is slightly melted.
5. Remove cheese from grill and place on a serving platter.
6. Drizzle honey over the top of the cheese slices and sprinkle with fresh thyme leaves.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Robiola di Roccaverano cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Thyme can be substituted with rosemary or basil.
Variations:
- Add sliced figs or grapes to the serving platter for a sweet and savory combination.
- Top the grilled cheese with chopped nuts for added crunch.
Tips and tricks:
- Make sure the grill pan or outdoor grill is well-oiled to prevent the cheese from sticking.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
- Serve the grilled cheese immediately to prevent it from becoming too soft.
Storage instructions:
- Grilled Robiola di Roccaverano with Honey and Thyme is best served immediately and should not be stored.
Reheating instructions:
- Grilled Robiola di Roccaverano with Honey and Thyme should not be reheated.
Presentation ideas:
- Serve the grilled cheese on a rustic wooden board or platter.
- Garnish the platter with fresh herbs or edible flowers.
Garnishes:
- Fresh thyme leaves
- Chopped nuts
- Sliced figs or grapes
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables such as asparagus or zucchini
- Crusty bread or crackers
Troubleshooting advice:
- If the cheese is sticking to the grill, use a spatula to carefully loosen it from the surface.
Food safety advice:
- Make sure the cheese is fully melted and heated through before serving.
Food history:
- Robiola di Roccaverano is a soft, creamy cheese made from goat's milk in the Piedmont region of Italy.
Flavor profiles:
- Creamy and tangy goat's cheese with sweet honey and earthy thyme.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian